Whether you picnic at the park, or simply on the living room floor, these Ham and Cheese Pinwheels are Picnic Perfect!
4
Servings
4
Ingredients
0
Comments
Ingredients
- 8 ounces soften Cream Cheese
- 4 individual Flour Tortillas (8-inch/Med)
- 6 ounces Deli Ham, Sliced
- ½ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread cream cheese evenly over each one of the tortillas.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread cream cheese evenly over each one of the tortillas.
- Top with ham, followed by the shredded cheddar cheese.
- Tightly roll up and slice into rounds, approximately 3/4″.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 5 pinwheels Amount Per Serving
- Calories
- 475
- Total Fat
- 31g
- Saturated Fat
- 17g
- Trans Fat
- 1g
- Cholesterol
- 96mg
- Sodium
- 1197mg
- Total Carbohydrates
- 30g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 18g
- WW Freestyle
- 18