Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Roll out pizza crust.
2. 9968948 Upgrade to a paid membership 45636 to unlock all instructions 77234
3. 5662403 Upgrade to a paid membership 24194 to unlock all instructions 24185
4. 1869726 Upgrade to a paid membership 49613 to unlock all instructions 21967
5. 5924115 Upgrade to a paid membership 10251 to unlock all instructions 78030
6. 5947468 Upgrade to a paid membership 24749 to unlock all instructions 40583
7. 3410847 Upgrade to a paid membership 37578 to unlock all instructions 64011
8. 5739337 Upgrade to a paid membership 70913 to unlock all instructions 10114

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6948114 Upgrade to a paid membership 47782 to unlock all instructions 34271

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Roll out pizza crust.
2. Layer ham, cheese, and basil half of pizza crust.
3. Fold edges of dough over the top of ingredients.
4. Place onto a baking sheet, seam side down.
5. Bake at 425 degrees for 14-16 minutes, until golden brown.
6. Slice and serve.