Recipes / Lunch

Ham and Mozzarella Stromboli - Lunch Version

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Ham and Mozzarella Stromboli - Lunch Version

Katie
The Cook
6 Servings
4 Ingredients
2 Comments

A simple stromboli recipe for a quick lunch that looks like you have been cooking all day!

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6 Servings
4 Ingredients
2 Comments

Ingredients

  • 14 ounces Refrigerated Pizza Crust
  • 1 cup Mozzarella Cheese, Shredded
  • 6 ounces Deli Ham, Sliced
  • ½ cups Basil, Fresh

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Roll out pizza crust.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Roll out pizza crust.
  2. Layer ham, cheese, and basil half of pizza crust.
  3. Fold edges of dough over the top of ingredients.
  4. Place onto a baking sheet, seam side down.
  5. Bake at 425 degrees for 14-16 minutes, until golden brown.
  6. Slice and serve.

Categories

traditional, spring, summer, winter, fall, kid-friendly, 30-min-meal, nut-free, egg-free, fish-free, shellfish-free, 5-ingredients-or-less

Categories

traditional, spring, summer, winter, fall, kid-friendly, 30-min-meal, nut-free, egg-free, fish-free, shellfish-free, 5-ingredients-or-less

2 Comments

Join the discussion

  1. This recipe was great! It was a hit with my two children and voted “okay” by dear husband. I had to change the recipe, since my family has decided they don’t like basil (what the?) so I used oregano, some onion powder, some garlic powder. It was SOOOOOO easy! Thanks bunches!

    Reply