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Ham and Mozzarella Stromboli - Lunch Version

<p>A simple stromboli recipe for a quick lunch that looks like you have been cooking all day!</p>
6 Servings Recipe By

Ingredients

  • 14 ounces Refrigerated Pizza Crust
  • 1 cup Mozzarella Cheese, Shredded
  • 6 ounces Deli Ham, Sliced
  • 1/2 cups Basil, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 stromboli
  • 270 Calories
  • 9g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 33mg Cholesterol
  • 845mg Sodium
  • 33g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 14g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Roll out pizza crust.
  2. Layer ham, cheese, and basil half of pizza crust.
  3. Fold edges of dough over the top of ingredients.
  4. Place onto a baking sheet, seam side down.
  5. Bake at 425 degrees for 14-16 minutes, until golden brown.
  6. Slice and serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Roll out pizza crust.
  2. Layer ham, cheese, and basil down center of pizza crust.
  3. Fold edges of dough over the top of ingredients.
  4. Place onto a baking sheet, seam side down.
  5. Bake at 425 degrees for 14-16 minutes, until golden brown.
  6. Allow to cool.
  7. Slice into indicated number of servings and wrap individually in plastic wrap.
  8. Place into freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1 minute.