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Hamburger Buns

<p>Delicious homemade hamburger buns that even the most novice baker can enjoy!</p>
10 Servings Recipe By

Ingredients

  • 3/4 cups Water, Hot
  • 2 tablespoons melt Butter
  • 2 individual Egg #1
  • 3 1/2 cups Flour, All-Purpose
  • 1/4 cups Sucanat
  • 1 1/4 teaspoons Salt
  • 1 tablespoon Instant Dry Yeast
  • 1 individual Egg #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 bun
  • 243 Calories
  • 5g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 74mg Cholesterol
  • 258mg Sodium
  • 42g Total Carb
  • 2g Fiber
  • 5g Total Sugars (Includes 5g Added Sugars)
  • 8g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixer bowl, add water, butter, egg #1, flour, sucanat, salt and yeast. Using a dough hook on your mixer, knead the dough for about 5 minutes.
  2. Cover the dough, and let it rise for 1 hour, or until doubled.
  3. Place the dough unto the counter and shape into a log about 3 inches in diameter. Cut into slices for how many buns you need.
  4. Place the buns on a lightly greased baking sheet, cover, and let rise for about an hour, until very puffy. Just make sure they have at least doubled in size.
  5. Brush lightly with beaten egg #2.
  6. Bake the buns in 375°F oven for 12 to 15 minutes, until golden.
  7. Cool on a rack.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixer bowl, add water, butter, egg #1, flour, sucanat, salt and yeast. Using a dough hook on your mixer, knead the dough for about 5 minutes.
  2. Cover the dough, and let it rise for 1 hour, or until doubled.
  3. Place the dough unto the counter and shape into a log about 3 inches in diameter. Cut into slices for how many buns you need.
  4. Place the buns on a lightly greased baking sheet, cover, and let rise for about an hour, until very puffy. Just make sure they have at least doubled in size.
  5. Brush lightly with beaten egg.
  6. Bake the buns in 375°F oven for 12 to 15 minutes, until golden.
  7. Cool on a rack.
  8. Once cooled, place into gallon freezer bag and freeze until ready to serve with recipes.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve with recipes as indicated.

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