Cinnamon Noodle Kugel

Tricia
The Cook
12 Servings
9 Ingredients
0 Comments

Hanukkah is one of those holidays I am ashamed to admit I know little about. Today, Jennifer an OAMM reader, shares some of her families favorite Hanukkah recipes.

12 Servings
9 Ingredients
0 Comments

Ingredients

  • 8 ounces cook Egg Noodles
  • ½ cups melt Butter
  • 4 individual Egg
  • 16 ounces Cottage Cheese
  • 16 ounces Sour Cream
  • 1 cup Raisins
  • ¾ cups Sugar
  • 1 ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg

Containers

  • 3 8x8 Baking Pans

Supplies

  • Labels
  • Cooking Sprays
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix noodles and butter together in a bowl.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix noodles and butter together in a bowl.
  2. One at at time, mix and add: eggs, cottage cheese, sour cream, and raisins.
  3. Divide among indicated number of greased pans.
  4. Combine sugar, cinnamon, and nutmeg. Sprinkle over the kugel.
  5. Bake at 350F for 60 minutes.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
about 1/2 cup
Amount Per Serving
Calories
392
Total Fat
19g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
151mg
Sodium
209mg
Total Carbohydrates
45g
Fiber
1g
Sugar
27g
Protein
12g
WW Freestyle
16