Cinnamon Noodle Kugel
12
Servings
9
Ingredients
0
Comments
Hanukkah is one of those holidays I am ashamed to admit I know little about. Today, Jennifer an OAMM reader, shares some of her families favorite Hanukkah recipes.
12
Servings
9
Ingredients
0
Comments
Ingredients
- 8 ounces cook Egg Noodles
- ½ cups melt Butter
- 4 individual Egg
- 16 ounces Cottage Cheese
- 16 ounces Sour Cream
- 1 cup Raisins
- ¾ cups Sugar
- 1 ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix noodles and butter together in a bowl.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix noodles and butter together in a bowl.
- One at at time, mix and add: eggs, cottage cheese, sour cream, and raisins.
- Divide among indicated number of greased pans.
- Combine sugar, cinnamon, and nutmeg. Sprinkle over the kugel.
- Bake at 350F for 60 minutes.