Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place potatoes and onions in a food processor. Pulse until smooth.
2. 5130443 Upgrade to a paid membership 71921 to unlock all instructions 71817
3. 9445636 Upgrade to a paid membership 64900 to unlock all instructions 32941
4. 7802239 Upgrade to a paid membership 26987 to unlock all instructions 53036
5. 5800793 Upgrade to a paid membership 71141 to unlock all instructions 28989
6. 3073599 Upgrade to a paid membership 31247 to unlock all instructions 9516
7. 9037749 Upgrade to a paid membership 30643 to unlock all instructions 95388
8. 1558009 Upgrade to a paid membership 31316 to unlock all instructions 73735
9. 4916402 Upgrade to a paid membership 88993 to unlock all instructions 74735

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3527289 Upgrade to a paid membership 94334 to unlock all instructions 87933

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place potatoes and onions in a food processor. Pulse until smooth.
2. Pour potato mixture into a large bowl. Add beaten egg, salt, and pepper.
3. Add 1/2 of flour, increasing amount as needed so that mixture holds together.
4. Pour 1 inch of the oil into a large, deep frying pan. Heat oil over medium-high heat.
5. Carefully drop .25 cups of the potato mixture into the hot oil. Flatten pancakes slightly so that the center will cook.
6. Fry for several minutes on each side until golden brown and cooked through.
7. Drain on paper towels.