Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place potatoes and onions in a food processor. Pulse until smooth.
2. 3927139 Upgrade to a paid membership 89011 to unlock all instructions 86568
3. 248830 Upgrade to a paid membership 58952 to unlock all instructions 59673
4. 8510288 Upgrade to a paid membership 96627 to unlock all instructions 94878
5. 9120343 Upgrade to a paid membership 10110 to unlock all instructions 69493
6. 338178 Upgrade to a paid membership 10293 to unlock all instructions 78053
7. 1577770 Upgrade to a paid membership 28253 to unlock all instructions 42421
8. 5047841 Upgrade to a paid membership 82695 to unlock all instructions 8241
9. 8744380 Upgrade to a paid membership 95443 to unlock all instructions 6956

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4743779 Upgrade to a paid membership 29469 to unlock all instructions 78810

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place potatoes and onions in a food processor. Pulse until smooth.
2. Pour potato mixture into a large bowl. Add beaten egg, salt, and pepper.
3. Add 1/2 of flour, increasing amount as needed so that mixture holds together.
4. Pour 1 inch of the oil into a large, deep frying pan. Heat oil over medium-high heat.
5. Carefully drop .25 cups of the potato mixture into the hot oil. Flatten pancakes slightly so that the center will cook.
6. Fry for several minutes on each side until golden brown and cooked through.
7. Drain on paper towels.