Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place potatoes and onions in a food processor. Pulse until smooth.
2. 3720581 Upgrade to a paid membership 36954 to unlock all instructions 99670
3. 7228481 Upgrade to a paid membership 86141 to unlock all instructions 74334
4. 8199646 Upgrade to a paid membership 78222 to unlock all instructions 78379
5. 3409077 Upgrade to a paid membership 40859 to unlock all instructions 81831
6. 6699189 Upgrade to a paid membership 405 to unlock all instructions 95554
7. 8684917 Upgrade to a paid membership 98871 to unlock all instructions 28320
8. 8264482 Upgrade to a paid membership 49367 to unlock all instructions 98099
9. 8414509 Upgrade to a paid membership 94583 to unlock all instructions 71341

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5528774 Upgrade to a paid membership 59324 to unlock all instructions 88367

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place potatoes and onions in a food processor. Pulse until smooth.
2. Pour potato mixture into a large bowl. Add beaten egg, salt, and pepper.
3. Add 1/2 of flour, increasing amount as needed so that mixture holds together.
4. Pour 1 inch of the oil into a large, deep frying pan. Heat oil over medium-high heat.
5. Carefully drop .25 cups of the potato mixture into the hot oil. Flatten pancakes slightly so that the center will cook.
6. Fry for several minutes on each side until golden brown and cooked through.
7. Drain on paper towels.