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Hawaiian Pizza - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 14 fluid ounces Pizza Sauce
  • 1 individual Pre-made Pizza Crust, 12-inch
  • 1 cup dice Ham, Fully Cooked
  • 15 ounces drain Pineapple Tidbits
  • 1/4 cups dice Onion, Red
  • 1/4 cups dice Bell Pepper, Green
  • 2 cups Mozzarella Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of pizza
  • 386 Calories
  • 19g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 78mg Cholesterol
  • 1282mg Sodium
  • 33g Total Carb
  • 1g Fiber
  • 17g Total Sugars (Includes 0g Added Sugars)
  • 23g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Midwest Modern Momma for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread pizza sauce on crust.
  2. Top with ham, pineapple, onions, green bell peppers, and sprinkle with cheese.
  3. Flash freeze.
  4. Once frozen, wrap with foil and plastic wrap. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Unwrap and bake at 350F degrees for 15-20 minutes until crust is golden brown.

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