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Ingredients
- 8 ounces Cream Cheese, Reduced Fat
- 1 cup Greek Yogurt, Plain
- 1/4 cups drain Sliced Jalapeño Peppers, Canned
- 2 teaspoons mince Garlic, Cloves
- 1/2 teaspoons Cumin
- 1/2 cups Mozzarella Cheese, 2%, Shredded
- 1/3 cups Parmesan Cheese, Shredded
- 1/3 cups Panko Bread Crumbs
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit So Very Blessed for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine the cream cheese, yogurt, jalapenos, garlic, cumin and mozzarella.
- Divide among the indicated number of baking pans.
- Top with the Parmesan and panko crumbs.
- Cover with foil. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake at 375 degrees for 20-25 minutes, or until hot and cheese is melted.
- Serve warm with veggies, pita chips or crackers.