Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro.
2. Season with salt #1 and pepper #1, then set salsa aside.
3. In a skillet, heat oil over medium.
4. Season pork with salt #2 and pepper #2; dust with flour.
5. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side.
6. Serve pork chop topped with salsa.