Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro.
2. 9490710 Upgrade to a paid membership 8857 to unlock all instructions 23958
3. 3130136 Upgrade to a paid membership 34792 to unlock all instructions 37267
4. 8131645 Upgrade to a paid membership 91730 to unlock all instructions 50074
5. 135792 Upgrade to a paid membership 26192 to unlock all instructions 12121
6. 4658462 Upgrade to a paid membership 57558 to unlock all instructions 26186
7. 6899695 Upgrade to a paid membership 32314 to unlock all instructions 95527

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8349620 Upgrade to a paid membership 87543 to unlock all instructions 96342

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro.
2. Season with salt #1 and pepper #1, then set salsa aside.
3. In a skillet, heat oil over medium.
4. Season pork with salt #2 and pepper #2; dust with flour.
5. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side.
6. Serve pork chop topped with salsa.