Healthier Spanish Rice with Chicken and Sausage - Dump and Go Dinner

Plan This Recipe Print

Healthier Spanish Rice with Chicken and Sausage - Dump and Go Dinner

Tricia
The Cook
6 Servings
11 Ingredients
6 Comments

With fall peaking it's way into our days now and again it might just be time for you to break this dish out for your family. It is super easy, and of course, freezable.

6 Servings
11 Ingredients
6 Comments

Ingredients

  • 1 ¾ cups slice Chicken Sausage Links, Pre-Cooked
  • 1 ½ pounds Chicken, Boneless Breasts
  • 1 ¼ cups dice Onion
  • 5 teaspoons mince Garlic, Cloves
  • ½ cups dice Carrot
  • 1 ½ cups dice Bell Pepper, Red
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 3 ½ cups Chicken Broth/Stock, Reduced Fat
Serving Day Ingredients
  • 2 cups Instant Rice, Brown
  • ½ cups Peas, Frozen

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the ingredients among the indicated number of gallon freezer bags.
  2. 9659243 Upgrade to a paid membership 81654 to unlock all instructions 90358

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 2914236 Upgrade to a paid membership 21331 to unlock all instructions 31812
  3. 4574322 Upgrade to a paid membership 85384 to unlock all instructions 38980
  4. 8085413 Upgrade to a paid membership 65480 to unlock all instructions 92016

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Add everything but peas to slow cooker.
  2. Cover and cook on high for 4 hours or low for 8-9.
  3. Stir in frozen peas 15 minutes before serving.

6 Comments

Join the discussion
    1. Hi Kristy, if you use cauliflower rice in this dish, we would just suggest that you cook the cauliflower separately instead of in the slow cooker.