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Ingredients
- 3 cups slice Chicken Sausage Links, Pre-Cooked
- 1 cup slice Bell Pepper, Orange
- 1 cup slice Bell Pepper, Yellow
- 1 cup slice Bell Pepper, Green
- 1 cup slice Bell Pepper, Red
- 2 1/4 cups slice Onion, White
- 2 tablespoons Olive Oil
- 1/2 teaspoons Italian Seasoning
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Organize Yourself Skinny for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of gallon bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place contents from gallon bag on baking sheet.
- Bake at 375 for 40 minutes.
- Flip sausages half-way through cooking time.