Healthy Breakfast Cookies
8
Servings
9
Ingredients
3
Comments
You can't beat cookies for breakfast! These healthy bites of fruit laden oaty goodness are great for an easy breakfast as you run out the door or for a quick kid-pleasing after school snack.
8
Servings
9
Ingredients
3
Comments
Ingredients
- ½ cups chop Walnuts
- ¾ cups peel and mash Banana
- ½ cups Applesauce
- 2 cups Rolled Oats, Quick Cooking
- ¼ cups Milk
- ½ cups Cranberries, Dried
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- 1 tablespoon Sucanat
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all ingredients in a bowl and let sit for 5 minutes.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix all ingredients in a bowl and let sit for 5 minutes.
- Heap the dough by tablespoonful onto a greased cookie sheet and gently press down to spread cookies.
- Bake at 350 for 15-20 minutes.
3 Comments
Join the discussionKristi, my goodness! These are fantastic! They should come with a warning label: some cookies might not make it to the oven. 85% of the cookies are now in the baking the rest… proved that this is a successful raw recipe too 🙂 I am putting this on permanent rotation and the kids haven’t evne tried it yet, it’s that fabulous. Thank you!
Wondering what Sucanat is? Is it an artificial sweetener? I try to stay away from artificial things. They look yummy!
Hi Heather, Sucanat is just a brand name for whole cane sugar, no artificial sweetener! Hope this helps.