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Healthy Breakfast Cookies

<p>You can't beat cookies for breakfast! These healthy bites of fruit laden oaty goodness are great for an easy breakfast as you run out the door or for a quick kid-pleasing after school snack.</p>
8 Servings Recipe By

Ingredients

  • 1/2 cups chop Walnuts
  • 3/4 cups peel and mash Banana
  • 1/2 cups Applesauce
  • 2 cups Rolled Oats, Quick Cooking
  • 1/4 cups Milk
  • 1/2 cups Cranberries, Dried
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Sucanat

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 cookies
  • 229 Calories
  • 7g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 1mg Cholesterol
  • 7mg Sodium
  • 38g Total Carb
  • 5g Fiber
  • 17g Total Sugars (Includes 2g Added Sugars)
  • 5g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients in a bowl and let sit for 5 minutes.
  2. Heap the dough by tablespoonful onto a greased cookie sheet and gently press down to spread cookies.
  3. Bake at 350 for 15-20 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients in a bowl and let sit for 5 minutes.
  2. Heap the dough by tablespoonful onto a greased cookie sheet and gently press down to spread cookies.
  3. Bake at 350 for 15-20 minutes.
  4. Allow to cool.
  5. Divide cookies among indicated number of freezer bags and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Reheat in microwave for 30 seconds if desired.

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