One of our favorite meals is having breakfast for dinner, and I've recently come up with a delicious (and easy!) way to spice up run-of-the-mill pancakes for a weeknight supper. Serve with turkey bacon and cinnamon apples for a complete meal!
Ingredients
- 2 cups Pancake/Biscuit/Baking Mix, Whole Wheat
- 1 teaspoon Cinnamon
- 2 tablespoons Brown Sugar
- 1 ½ teaspoons Vanilla Extract
- 1 ½ cups Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix together all ingredients.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix together all ingredients.
- Cook pancakes on griddle sprayed with cooking spray.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 pancakes Amount Per Serving
- Calories
- 247
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1011mg
- Total Carbohydrates
- 53g
- Fiber
- 0g
- Sugar
- 13g
- Protein
- 7g
- WW Freestyle
- 8
22 Comments
Join the discussionWhere is the vanilla?
I’m sorry, guys, I totally forgot to add the vanilla on the ingredient list! It is 1 1/2 tsp vanilla extract. I will update the post now.
We love eating pancakes for dinner too. But, am I missing something? What makes these “healthy” and “vanilla”?
Hi Cecilia, as I mentioned earlier, I made a mistake and left out the vanilla from the list. It is 1 1/2 tsp vanilla extract, and I am updating the post as we “speak”. The healthy is the fact they are low-fat, and relatively low in WW points, as well as using the heart-healthy pancake mix.
where’s the vanilla?
I am diabetic and only allowed 35 carbs per meal. For me, this is not healthy. It sounds delicious. I just wish I could find more recipes that were actually healthy for diabetics.
Sounds yummy! I always add cinnamon and vanilla to my pancake mix. MM!
How long can these be frozen? Thanks!
Chelsea, these muffins can last for up to 4-6 months. See these posts in our Get Started Series for more help! http://onceamonthmom.com/get-s… and http://onceamonthmom.com/get-s…
These look really good! Are they on any of the once a month cooking menus?
Not yet, but perhaps soon. 🙂
these were fabulous!
4 servings? How many pancakes per serving for 7 pts+?
How many pancakes equal a serving 2? 3?
I would say three pancakes the size of your palm.
These are amazing! Thanks for the awesome recipe!
Could you substitute the Bisquick for the homemade pancake mix on your website? I am trying to think of pancake recipe that I could go with your homemade mix and also with the homemade vanilla extract I am making and these sound great. If you could, would it be a straight substitute…2 cups of the homemade mix? Thanks!
Yes, you can substitute our homemade mix! Great idea.
It took 2 1/4 c water. I was using the OAMM pancake mix. Not sure what happened…
Made these this morning. There’s no eggs or oil. Very thick and doughy. Kind of disappointing, but I may have measured wrong or something.
these pancakes are labeled as low sodium but the nutritional value seems to indicate high sodium at over 1000 per serving. can you please take a look and see if the nutritional value is correct?
Yes, the nutrition information is correct. It is run automatically through a nutrition database. I believe the tag was entered incorrectly on our end – not the nutrition data.Thank you for bringing this to our attention.