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Healthy Cinnamon Vanilla Pancakes

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Healthy Cinnamon Vanilla Pancakes

Jimmie
The Cook
4 Servings
5 Ingredients
22 Comments

One of our favorite meals is having breakfast for dinner, and I've recently come up with a delicious (and easy!) way to spice up run-of-the-mill pancakes for a weeknight supper. Serve with turkey bacon and cinnamon apples for a complete meal!

4 Servings
5 Ingredients
22 Comments

Ingredients

  • 2 cups Pancake/Biscuit/Baking Mix, Whole Wheat
  • 1 teaspoon Cinnamon
  • 2 tablespoons Brown Sugar
  • 1 ½ teaspoons Vanilla Extract
  • 1 ½ cups Water

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix together all ingredients.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Griddle

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix together all ingredients.
  2. Cook pancakes on griddle sprayed with cooking spray.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 pancakes
Amount Per Serving
Calories
247
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
1011mg
Total Carbohydrates
53g
Fiber
0g
Sugar
13g
Protein
7g
WW Freestyle
8

22 Comments

Join the discussion
    1. I’m sorry, guys, I totally forgot to add the vanilla on the ingredient list! It is 1 1/2 tsp vanilla extract. I will update the post now.

  1. We love eating pancakes for dinner too. But, am I missing something? What makes these “healthy” and “vanilla”?

    1. Hi Cecilia, as I mentioned earlier, I made a mistake and left out the vanilla from the list. It is 1 1/2 tsp vanilla extract, and I am updating the post as we “speak”. The healthy is the fact they are low-fat, and relatively low in WW points, as well as using the heart-healthy pancake mix.

  2. I am diabetic and only allowed 35 carbs per meal. For me, this is not healthy. It sounds delicious. I just wish I could find more recipes that were actually healthy for diabetics.

  3. Could you substitute the Bisquick for the homemade pancake mix on your website? I am trying to think of pancake recipe that I could go with your homemade mix and also with the homemade vanilla extract I am making and these sound great. If you could, would it be a straight substitute…2 cups of the homemade mix? Thanks!

  4. Made these this morning. There’s no eggs or oil. Very thick and doughy. Kind of disappointing, but I may have measured wrong or something.

  5. these pancakes are labeled as low sodium but the nutritional value seems to indicate high sodium at over 1000 per serving. can you please take a look and see if the nutritional value is correct?

    1. Yes, the nutrition information is correct. It is run automatically through a nutrition database. I believe the tag was entered incorrectly on our end – not the nutrition data.Thank you for bringing this to our attention.