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Healthy Cinnamon Vanilla Pancakes

<p>One of our favorite meals is having breakfast for dinner, and I've recently come up with a delicious (and easy!) way to spice up run-of-the-mill pancakes for a weeknight supper. Serve with turkey bacon and cinnamon apples for a complete meal!</p>
4 Servings Recipe By

Ingredients

  • 2 cups Pancake/Biscuit/Baking Mix, Whole Wheat
  • 1 teaspoon Cinnamon
  • 2 tablespoons Brown Sugar
  • 1 1/2 teaspoons Vanilla Extract
  • 1 1/2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 pancakes
  • 247 Calories
  • 1g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 1011mg Sodium
  • 53g Total Carb
  • 0g Fiber
  • 13g Total Sugars (Includes 6g Added Sugars)
  • 7g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix together all ingredients.
  2. Cook pancakes on griddle sprayed with cooking spray.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix together all ingredients.
  2. Cook pancakes on griddle sprayed with cooking spray.
  3. Flash freeze.
  4. Once frozen, place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30-45 seconds.

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