Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Bring a salted pot of water to a boil.
2. 8184070 Upgrade to a paid membership 55787 to unlock all instructions 79130
3. 5761560 Upgrade to a paid membership 50564 to unlock all instructions 73492
4. 7680399 Upgrade to a paid membership 83992 to unlock all instructions 73908
5. 5365114 Upgrade to a paid membership 95177 to unlock all instructions 3203
6. 9785849 Upgrade to a paid membership 42894 to unlock all instructions 38988
7. 5670573 Upgrade to a paid membership 29353 to unlock all instructions 51088

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2448237 Upgrade to a paid membership 80756 to unlock all instructions 66581
3. 8203716 Upgrade to a paid membership 87243 to unlock all instructions 74782

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Bring a salted pot of water to a boil and add pasta.
2. Cook pasta for 2 minutes, then add squash.
3. Cook another 5-7 minutes (depending on pasta shape) or until pasta is tender. Drain pasta.
4. Melt butter in a sauce pan over medium heat. Add garlic and saute 1-2 minutes until fragrant.
5. Add diced tomatoes, onion powder, and red pepper and cook 2-3 minutes until bubbling. Stir in basil, salt, pepper and ground beef.
6. Combine pasta and sauce and reheat.
7. Garnish with Parmesan cheese as desired.