<p>Switch out your sugary tomato condiment for a thicker, tastier and healthier homemade version.</p>
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Ingredients
- 12 ounces Tomato Paste
- 1 teaspoon Salt
- 1/2 teaspoons Cinnamon
- 1/8 teaspoons Cloves, Ground
- 1/8 teaspoons Allspice, Ground
- 1/8 teaspoons Cayenne Pepper
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 4 tablespoons White Wine Vinegar
- 1/2 cups Water
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 Tablespoon
- 12 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 85mg Sodium
- 3g Total Carb
- 1g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 1g Protein
- 0 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into food processor or blender. Blend until smooth.
- Use in recipes as indicated or store in air tight container in fridge for up to 3 weeks.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into food processor or blender. Blend until smooth.
- Use in recipes as indicated or place in quart freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Keep in refrigerator in air tight container for up to 3 weeks.