Freezer Meal Recipes / Dinner / Hearty Beef Stew

Hearty Beef Stew

This hearty, classic beef stew is one of my favorite meals to make on a rainy day.
8 Servings Meet The Cook Print
Hearty Beef Stew

Ingredients

  • 3 cups dice Carrot
  • 2 cups dice Celery
  • 4 cups dice Russet Potato
  • 1 ½ cups dice Onion
  • 3 teaspoons mince Garlic, Cloves
  • 4 ½ teaspoons Soy Sauce
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Basil, Dried
  • 1 whole Bay Leaf
  • ½ teaspoons Black Pepper
  • 2 pounds Stew Beef
  • 14 ½ ounces Diced Tomatoes, Canned
  • 14 fluid ounces Kettle & Fire's Beef Bone Broth
  • ⅛ teaspoons Salt

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a slow cooker and cook on high 4-5 hours or low 8-10 hours.
  2. Remove bay leaf. Serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in a slow cooker and cook on high 4-5 hours or low 8-10 hours.
  2. Remove bay leaf.
  3. Let cool.
  4. Divide among indicated numbers of freezer bags. Affix label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat on stovetop for 10-12 minutes until heated through.

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