Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease a muffin tin or line with paper liners.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease a muffin tin or line with paper liners.
2. In a large mixing bowl, combine buckwheat flour, baking powder, cinnamon, and salt.
3. In another large bowl, whisk together eggs, pumpkin puree, and honey.
4. Add wet ingredients to dry ingredients and stir gently until just combined.
5. Fold in apples and almonds.
6. Divide batter among muffin liners, filling just to the top of the liner (or if using a greased pan, fill each well until almost full).
7. Bake at 350 degrees for 30 minutes or until tester comes out clean and dry.