Hello Dolly Bars
These are my twist on the seven layer bar you may have in grandmother's recipe cards. You don't have to load them up with extras to get the added taste. And you can find organic substitutes for most of the basic items!
Ingredients
- 1 ½ cups crush Graham Crackers
- 2 tablespoons melt Butter
- 1 tablespoon Water
- ⅓ cups Chocolate Chips, Semisweet
- ⅓ cups Butterscotch Chips
- ⅔ cups Coconut, Shredded, Sweetened
- ¼ cups chop Pecans
- 1 ⅓ cups Sweetened Condensed Milk
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line the bottom of one 8×8 foil baking pan per 12 servings with parchment paper.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line the bottom of one 8×8 foil baking pan per 12 servings with parchment paper.
- Place crumbs in a bowl.
- Drizzle with butter and water, toss with a fork until moist.
- Gently pat mixture into the pan in an even layer.
- Sprinkle the chips on the mixture.
- Then top with the coconut and pecans.
- Drizzle milk evenly over the top.
- Bake at 350 degrees for about 25 minutes until lightly browned and bubbly around the edges.
- Cool completely on a wire rack.
7 Comments
Join the discussionThis looks really good. It’s interesting to know that you can sub organic for almost all ingredients. I’m visiting from Tastetastic Thursday-thanks for sharing.
YUM! What a great combination of flavors!
You Hello Dolly Bars are saying Hello Miz Helen, they look so delicious! Thank you so much for sharing with Full Plate Thursday and come back soon.
Miz Helen
I love me some Hello Dolly bars. Thanks for linking up at A Little Nosh this week!
Thank you all for using our organic milk!We are working on many new organic products that are one of a kind we hope you will also enjoy.Thanks again,
Allen Feliciano
Was going to make these but for some reason you blocked out some of the instructions after posting the recipe until the person joined. Shame on you!
Hi Dianna,
As you can see, the recipe still has the instructions to “Make it Now” so you can still make this recipe if you would like. We have blocked out the propietary directions related to freezer cooking for our paying members as of 11/29/22.