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Hello Dolly Bars

<p>These are my twist on the seven layer bar you may have in grandmother's recipe cards. You don't have to load them up with extras to get the added taste. And you can find organic substitutes for most of the basic items!</p>
24 Servings Recipe By

Ingredients

  • 1 1/2 cups crush Graham Crackers
  • 2 tablespoons melt Butter
  • 1 tablespoon Water
  • 1/3 cups Chocolate Chips, Semisweet
  • 1/3 cups Butterscotch Chips
  • 2/3 cups Coconut, Shredded, Sweetened
  • 1/4 cups chop Pecans
  • 1 1/3 cups Sweetened Condensed Milk

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 bar
  • 137 Calories
  • 6g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 9mg Cholesterol
  • 60mg Sodium
  • 18g Total Carb
  • 0g Fiber
  • 15g Total Sugars (Includes 2g Added Sugars)
  • 2g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line the bottom of one 8×8 foil baking pan per 12 servings with parchment paper.
  2. Place crumbs in a bowl.
  3. Drizzle with butter and water, toss with a fork until moist.
  4. Gently pat mixture into the pan in an even layer.
  5. Sprinkle the chips on the mixture.
  6. Then top with the coconut and pecans.
  7. Drizzle milk evenly over the top.
  8. Bake at 350 degrees for about 25 minutes until lightly browned and bubbly around the edges.
  9. Cool completely on a wire rack.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line the bottom of one 8×8 foil baking pan per 12 servings with parchment paper.
  2. Place crumbs in a bowl.
  3. Drizzle with butter and water, toss with a fork until moist.
  4. Gently pat mixture into the pan in an even layer.
  5. Sprinkle the chips on the mixture.
  6. Then top with the coconut and pecans.
  7. Drizzle milk evenly over the top.
  8. Bake at 350 degrees for about 25 minutes until lightly browned and bubbly around the edges.
  9. Cool completely on a wire rack.
  10. Cut into servings.
  11. Place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy at room temperature!

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