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Ingredients
- 2 1/3 cups dice Tofu, Firm
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- 4 tablespoons Almond Flour
- 6 tablespoons Hemp Seed
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Food, Pleasure and Health for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine tofu with sesame oil and soy sauce in a bowl.
- Mix in almond flour and hemp seeds until it coats the tofu.
- Arrange tofu on a parchment lined baking sheet.
- Bake at 400 for 30-35 minutes, flipping half-way through.
- Let cool.
- Divide among indicated number of bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.