Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a very large bowl or roasting pan, mix the ground beef, smoked ham, ground pork, graham cracker crumbs, eggs and milk. I like to use my hands to mix this (wearing disposable rubber gloves), and if so the eggs and milk will be very cold. Mix the ingredients until combined.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a very large bowl or roasting pan, mix the ground beef, smoked ham, ground pork, graham cracker crumbs, eggs and milk. I like to use my hands to mix this (wearing disposable rubber gloves), and if so the eggs and milk will be very cold. Mix the ingredients until combined.
2. Using a 1/2 cup measure, form balls. Place in a large roasting pan.
3. Whisk together the brown sugar, tomato soup, dry mustard and vinegar; pour over ham balls in pan.
4. Bake at 350 for 1 hour.