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Ingredients
- 1 3/4 cups cook Sausage, Breakfast
- 1 cup halve Brussels Sprouts
- 1 cup dice Mushrooms
- 1 1/4 cups dice Onion
- 3/4 cups dice Turnip
- 1/2 teaspoons Sea Salt
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Black Pepper
- 1 cup Cranberries, Dried
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1.5 cups
- 447 Calories
- 25g Total Fat
- 9g Sat Fat
- 0g Trans Fat
- 60mg Cholesterol
- 1586mg Sodium
- 39g Total Carb
- 3g Fiber
- 31g Total Sugars (Includes 0g Added Sugars)
- 17g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Real Everything for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a skillet, add browned breakfast sausage, brussel sprouts, mushrooms, onions and turnips. Cook until softened.
- Remove from heat and add sea salt, garlic powder and pepper.
- Add the cranberries and toss to incorporate.
- Allow to cool.
- Transfer the hash to the indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in the microwave for 2-3 minutes or until heated through.