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Homemade Bagel Bites - Lunch Version

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Homemade Bagel Bites - Lunch Version

Pam
The Cook
2 Servings
4 Ingredients
10 Comments

These Homemade Bagel Bites are a reliable go to for an easy lunch or late afternoon snack that's sure to please the kid in anyone. The simple joy of a chewy bagel topped with tomato sauce, pepperoni and melty mozzarella is hard to beat.

2 Servings
4 Ingredients
10 Comments

Ingredients

  • 1 individual Bagel, Plain
  • ¼ cups Pizza Sauce
  • ¼ ounces Pepperoni, Sliced
  • ½ cups Mozzarella Cheese, Shredded

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread a tablespoon of pizza sauce on each bagel half.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spread a tablespoon of pizza sauce on each bagel half.
  2. Arrange pepperoni then sprinkle with cheese.
  3. Place bagel pizzas on a baking sheet and bake at 425 degrees for 5-10 minutes or until heated through and cheese is melted, or microwave 30 seconds to a minute or until cheese is melted.

Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
1 bagel halve
Amount Per Serving
Calories
201
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
29mg
Sodium
507mg
Total Carbohydrates
18g
Fiber
1g
Sugar
4g
Protein
10g
WW Freestyle
7

10 Comments

Join the discussion
  1. I love this!! It is great that you can make them and then freeze with the toppings on them. Can’t wait to make with the kids!

  2. These were sooo easy to put together, freeze, and then cook for lunch after church! My kids, husband and I loved them!~ The bagel was perfectly crunchy … Mmmmmm!

  3. So I’m restocking my freezer and making these and buffalo chicken (just the meat to make different meals) so I decided I’m going to make up some buffalo chicken bagel pizzas. Win win I’d say

    1. Smart thinking! Let us know how they turn out. You can probably tell how we feel about Buffalo chicken around here. 🙂

  4. you’ve got to try them with bbq sauce / pulled pork / diced onion / diced dill pickle / shredded mozzarella – DIVINE!

  5. I don’t understand how the bagels are crunchy if they are only heated in the microwave. Should they be cooked first?

    1. Hi Anne, these are chewy bagel bites. If you want to add a little crunchiness, just pop them under the broiler or toaster oven for a couple of minutes! : )