Homemade Bagel Bites - Lunch Version
These Homemade Bagel Bites are a reliable go to for an easy lunch or late afternoon snack that's sure to please the kid in anyone. The simple joy of a chewy bagel topped with tomato sauce, pepperoni and melty mozzarella is hard to beat.
Ingredients
- 1 individual Bagel, Plain
- ¼ cups Pizza Sauce
- ¼ ounces Pepperoni, Sliced
- ½ cups Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread a tablespoon of pizza sauce on each bagel half.
- 8289667 Upgrade to a paid membership 56182 to unlock all instructions 68204
- 9352371 Upgrade to a paid membership 10566 to unlock all instructions 34303
- 4613067 Upgrade to a paid membership 8621 to unlock all instructions 41154
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3755714 Upgrade to a paid membership 4502 to unlock all instructions 43816
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread a tablespoon of pizza sauce on each bagel half.
- Arrange pepperoni then sprinkle with cheese.
- Place bagel pizzas on a baking sheet and bake at 425 degrees for 5-10 minutes or until heated through and cheese is melted, or microwave 30 seconds to a minute or until cheese is melted.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- 1 bagel halve Amount Per Serving
- Calories
- 201
- Total Fat
- 9g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 29mg
- Sodium
- 507mg
- Total Carbohydrates
- 18g
- Fiber
- 1g
- Sugar
- 4g
- Protein
- 10g
- WW Freestyle
- 7
10 Comments
Join the discussionI love this!! It is great that you can make them and then freeze with the toppings on them. Can’t wait to make with the kids!
These were sooo easy to put together, freeze, and then cook for lunch after church! My kids, husband and I loved them!~ The bagel was perfectly crunchy … Mmmmmm!
So I’m restocking my freezer and making these and buffalo chicken (just the meat to make different meals) so I decided I’m going to make up some buffalo chicken bagel pizzas. Win win I’d say
Smart thinking! Let us know how they turn out. You can probably tell how we feel about Buffalo chicken around here. 🙂
you’ve got to try them with bbq sauce / pulled pork / diced onion / diced dill pickle / shredded mozzarella – DIVINE!
Wow Bev – that sounds like a mouthwatering combo! Thanks for sharing!
This recipe is so easy but what would I use to flash freeze?
Here’s a great post on flash freezing to help you: https://onceamonthmeals.com/blog/series/kitchen-tips/flash-freezing/.
I don’t understand how the bagels are crunchy if they are only heated in the microwave. Should they be cooked first?
Hi Anne, these are chewy bagel bites. If you want to add a little crunchiness, just pop them under the broiler or toaster oven for a couple of minutes! : )