Perfect for a quick on-hand breakfast or snack these Homemade Cereal Bar Cookies are a great alternative to the store bought variety.
18
Servings
7
Ingredients
16
Comments
Ingredients
- 1 ½ cups crush Rolled Oats
- 1 cup soften Butter
- 1 cup Flour, Whole Wheat
- 1 cup Flour, All-Purpose
- 1 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 ⅛ cups Strawberry Jam
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix all the ingredients except jam, together in a large bowl. It is easiest to mix with your hands.
- 6124918 Upgrade to a paid membership 55627 to unlock all instructions 89695
- 5591313 Upgrade to a paid membership 2396 to unlock all instructions 48653
- 5096632 Upgrade to a paid membership 24632 to unlock all instructions 25381
- 3493075 Upgrade to a paid membership 95843 to unlock all instructions 49992
- 3601424 Upgrade to a paid membership 77812 to unlock all instructions 57994
- 7970453 Upgrade to a paid membership 34101 to unlock all instructions 10829
- 9335852 Upgrade to a paid membership 95478 to unlock all instructions 31052
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8220773 Upgrade to a paid membership 25083 to unlock all instructions 84085
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix all the ingredients except jam, together in a large bowl. It is easiest to mix with your hands.
- Once it is mixed together well, press half of the batter into the bottom of well greased muffin tins.
- Top each cookie with 1 teaspoon of strawberry jam.
- Next, press the remaining mixture on top of each cookies, pressing the edges to meet the side of the bottom dough.
- Bake at 350 degrees for 15-20 minutes until slightly browned.
- Remove from oven and allow to cool for 10 minutes.
- Gently invert pan onto cooling rack.
Nutrition Facts
- Servings Per Recipe
- 18 Servings
- Serving Size
- 1 cookie Amount Per Serving
- Calories
- 277
- Total Fat
- 11g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 27mg
- Sodium
- 5mg
- Total Carbohydrates
- 42g
- Fiber
- 2g
- Sugar
- 23g
- Protein
- 3g
- WW Freestyle
- 13
16 Comments
Join the discussionCan I use 2 cups all purpose flour if I don’t have any wheat flour on hand?
Hi Anon. Great question! Yes, you can use only all purpose flour. You will just want to increase the amount to 2.25 cups because it’s less dense than whole wheat.
For the crushed rolled oats, is that instant or old fashioned?
Hanne, rolled oats are the old fashioned kind.
So, I noticed that in the ingredient list there are 1 1/8 cups of jam, which would be 18 tablespoons or one tablespoon per cookie. But in the instructions, it says to use one teaspoon per cookie. Which would be the correct measurement?
Hi Diane. When you click on the recipe itself it is set to make 18 cookies. However, if you choose the recipe and change the serving size (which our system automatically sets it to 4 servings) you should see 8 cookies there by default. That will change the ingredient amount you are seeing. These cookies do have quite a bit of jam in the middle. so I would look mostly at your personal recipe card based on your desired serving size. Hope that helps! Enjoy!
Am I doing this right I’m currently making batter but am I missing a wet ingredient beside butter??? Its not batter just crumble??
Correct, butter and vanilla extract 🙂
So it’s supposed to be crumbly not battery?
Yes. It’s going to be a little more reminiscent of when you make a graham cracker crust than a smooth batter, if that helps. 🙂
Here’s a video of them being made so you can see what to expect too. https://www.youtube.com/watch?v=mCxj8kWWvb4
Do you think you can use all whole wheat flour instead of half whole wheat and half all purpose? Thanks in advance!
I think so! I have done this before with other recipes. Please let us know how it turns out!
I have made these about 5 times now with all whole wheat flour and they are delicious! It makes them heartier and sort of nuttier!
Hi! This looks really Good, thanks for the receipe. How can I reheat on conventional oven?
This might be tricky to reheat in the oven – since it’s such a small amount. Perhaps a toaster oven or something smaller might work better?