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Homemade Cereal Bar Cookies

<p>Perfect for a quick on-hand breakfast or snack these Homemade Cereal Bar Cookies are a great alternative to the store bought variety.</p>
18 Servings Recipe By

Ingredients

  • 1 1/2 cups crush Rolled Oats
  • 1 cup soften Butter
  • 1 cup Flour, Whole Wheat
  • 1 cup Flour, All-Purpose
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/8 cups Strawberry Jam

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 cookie
  • 277 Calories
  • 11g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 27mg Cholesterol
  • 5mg Sodium
  • 42g Total Carb
  • 2g Fiber
  • 23g Total Sugars (Includes 11g Added Sugars)
  • 3g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all the ingredients except jam, together in a large bowl. It is easiest to mix with your hands.
  2. Once it is mixed together well, press half of the batter into the bottom of well greased muffin tins.
  3. Top each cookie with 1 teaspoon of strawberry jam.
  4. Next, press the remaining mixture on top of each cookies, pressing the edges to meet the side of the bottom dough.
  5. Bake at 350 degrees for 15-20 minutes until slightly browned.
  6. Remove from oven and allow to cool for 10 minutes.
  7. Gently invert pan onto cooling rack.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all the ingredients except jam, together in a large bowl. It is easiest to mix with your hands.
  2. Once it is mixed together well, press half of the batter into the bottom of well greased muffin tins.
  3. Top each with 1 teaspoon of strawberry jam.
  4. Next, press the remaining mixture on top of each one of the cookies, pressing the edges to meet the side of the bottom dough.
  5. Bake at 350 degrees for 15-20 minutes until slightly browned.
  6. Remove from oven and allow to cool for 10 minutes.
  7. Gently invert pan onto cooling rack and cool completely.
  8. Divide among indicated number of gallon freezer bags and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 15 seconds.

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