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Homemade Chicken Stock (or Broth)

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Homemade Chicken Stock (or Broth)

Kim
The Cook
8 Servings
9 Ingredients
0 Comments

Easy, frugal, and nutritious – homemade stock is one of the best changes you can make in your kitchen.

8 Servings
9 Ingredients
0 Comments

Ingredients

  • 1 individual Chicken Carcass, Whole
  • 8 cups Water
  • 1 tablespoon juice Lemon
  • 2 cups chunk Celery
  • 2 ¼ cups chunk Onion
  • 2 ⅛ cups chunk Carrot
  • 3 medium Garlic, Cloves
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 cup
Amount Per Serving
Calories
208
Total Fat
9g
Cholesterol
36mg
Sodium
172mg
Potassium
207mg
Total Carbohydrates
17g
Fiber
1g
Sugar
1g
Protein
16g
WW+ Points
6
Zone Blocks
2 Protein 3 Fat 2 Carb

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