45 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter over medium heat.
2. 427807 Upgrade to a paid membership 53887 to unlock all instructions 85541
3. 3537515 Upgrade to a paid membership 94601 to unlock all instructions 80944
4. 6047226 Upgrade to a paid membership 92393 to unlock all instructions 63809
5. 8177250 Upgrade to a paid membership 13594 to unlock all instructions 75875
6. 313191 Upgrade to a paid membership 60824 to unlock all instructions 57037

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2341592 Upgrade to a paid membership 86475 to unlock all instructions 61269

Upgrade to a paid membership to unlock all recipe instructions

31 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter over medium heat.
2. Saute garlic, onion and celery and set aside.
3. Whisk in flour. Cook for about 2 minutes.
4. Add milk or milk substitute and broth. Add sauteed garlic, onion and celery.
5. Bring to a boil, reduce heat and simmer, stirring regularly, until it reaches desired consistency (about 10-15 minutes). Season to taste with salt and pepper.
6. Used in recipes.