45 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter over medium heat.
2. 2167511 Upgrade to a paid membership 52298 to unlock all instructions 2304
3. 6855991 Upgrade to a paid membership 26226 to unlock all instructions 127
4. 6940229 Upgrade to a paid membership 47089 to unlock all instructions 605
5. 2611931 Upgrade to a paid membership 40641 to unlock all instructions 5053
6. 3773831 Upgrade to a paid membership 4686 to unlock all instructions 66134

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2073587 Upgrade to a paid membership 89438 to unlock all instructions 9976

Upgrade to a paid membership to unlock all recipe instructions

31 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter over medium heat.
2. Saute garlic, onion and celery and set aside.
3. Whisk in flour. Cook for about 2 minutes.
4. Add milk or milk substitute and broth. Add sauteed garlic, onion and celery.
5. Bring to a boil, reduce heat and simmer, stirring regularly, until it reaches desired consistency (about 10-15 minutes). Season to taste with salt and pepper.
6. Used in recipes.