Whether you don't like to buy canned soup for health reasons, have dietary restrictions, or just want to try something different, here's a basic recipe for a real food version of Homemade Cream of Celery Soup. You can even make it in advance and freeze to use later on!
Ingredients
- 2 teaspoons mince Garlic, Cloves
- ⅓ cups dice Onion
- ½ cups dice Celery
- ¼ cups Butter
- ¼ cups Flour, Whole Wheat
- 1 cup Whole Milk
- ¾ cups Chicken Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Melt butter over medium heat.
- 9658424 Upgrade to a paid membership 83172 to unlock all instructions 2775
- 7284621 Upgrade to a paid membership 65468 to unlock all instructions 92842
- 7134725 Upgrade to a paid membership 79896 to unlock all instructions 57588
- 4627708 Upgrade to a paid membership 21511 to unlock all instructions 7521
- 4078138 Upgrade to a paid membership 52538 to unlock all instructions 14021
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6461044 Upgrade to a paid membership 15198 to unlock all instructions 54883
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Melt butter over medium heat.
- Saute garlic, onion and celery and set aside.
- Whisk in flour. Cook for about 2 minutes.
- Add milk or milk substitute and broth. Add sauteed garlic, onion and celery.
- Bring to a boil, reduce heat and simmer, stirring regularly, until it reaches desired consistency (about 10-15 minutes). Season to taste with salt and pepper.
- Used in recipes.
Nutrition Facts
- Servings Per Recipe
- 1 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 696
- Total Fat
- 55g
- Saturated Fat
- 33g
- Trans Fat
- 2g
- Cholesterol
- 148mg
- Sodium
- 762mg
- Total Carbohydrates
- 42g
- Fiber
- 5g
- Sugar
- 13g
- Protein
- 14g
- WW Freestyle
- 29
2 Comments
Join the discussionDo you add water after freezing like you would with a can of soup?
Nope 🙂