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Homemade Cream of Chicken Soup - Gluten Free Dairy Free Version

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Homemade Cream of Chicken Soup - Gluten Free Dairy Free Version

Kristi
The Cook
1 Servings
7 Ingredients
2 Comments

Whether you don't like to buy canned soup for health reasons, have dietary restrictions, or just want to try something different, here's a basic recipe for a gluten and dairy free version of Homemade Cream of Chicken Soup. You can even make it in advance and freeze to use later on!

1 Servings
7 Ingredients
2 Comments

Ingredients

  • 2 teaspoons mince Garlic, Cloves
  • ¾ cups dice Onion
  • ½ cups cook and dice Chicken, Boneless Breasts
  • ¼ cups Butter, Dairy Free
  • ¼ cups Cornstarch
  • 1 cup Soy Milk
  • ¾ cups Chicken Broth/Stock

Containers

  • 1 Pint Freezer Bag

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Saute garlic, onion and chicken. Set aside.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Saute garlic, onion and chicken. Set aside.
  2. Melt dairy free butter over medium heat.
  3. Whisk in cornstarch. Cook for 2 minutes.
  4. Add soy milk and broth.
  5. Add sauteed ingredients.
  6. Bring to a boil, reduce heat and simmer, stirring regularly, until it reaches desired consistency.
  7. Use in recipes as indicated.

Nutrition Facts

Servings Per Recipe
1 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
742
Total Fat
47g
Saturated Fat
37g
Trans Fat
0g
Cholesterol
65mg
Sodium
1075mg
Total Carbohydrates
49g
Fiber
1g
Sugar
13g
Protein
29g
WW Freestyle
29

2 Comments

Join the discussion
    1. Although substituting these ingredients will change the flavor and possibly texture, we don’t believe it will make or break the recipe. Please let us know how it goes for you if you decide to give it a try!