Tortillas you can make at home with ingredients you know!
12
Servings
4
Ingredients
0
Comments
Ingredients
- 10 tablespoons Butter
- 6 cups Flour, All-Purpose
- 2 teaspoons Kosher Salt
- 2 cups Water, Hot
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly.
- 4482865 Upgrade to a paid membership 47647 to unlock all instructions 29621
- 8893114 Upgrade to a paid membership 24511 to unlock all instructions 50358
- 6499757 Upgrade to a paid membership 75515 to unlock all instructions 26683
- 6429834 Upgrade to a paid membership 31969 to unlock all instructions 60734
- 5831096 Upgrade to a paid membership 95374 to unlock all instructions 57439
- 3079804 Upgrade to a paid membership 17344 to unlock all instructions 67875
- 911182 Upgrade to a paid membership 94676 to unlock all instructions 8175
- 7281751 Upgrade to a paid membership 84179 to unlock all instructions 69117
- 9547849 Upgrade to a paid membership 86407 to unlock all instructions 26678
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 4547804 Upgrade to a paid membership 54481 to unlock all instructions 10119
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly.
- Dissolve the salt into the hot water. Pour the salted water into the flour mixture, stir until all combined.
- Divide dough into indicated number of equal balls.
- Flour clean surface and roll each ball of dough flat until it is about 8 inches diameter.
- Heat a skillet or griddle on high then reduce to medium.
- Place rolled dough into skillet. Cook until a few bubbles form then flip.
- Allow the other side to cook about one minute.
- Stack the completed tortillas on a plate and continue to cook until finished.
- Place plastic wrap in between tortillas, and place into plastic bag, store for use on cooking day or use in recipes.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 tortilla Amount Per Serving
- Calories
- 333
- Total Fat
- 10g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 25mg
- Sodium
- 319mg
- Total Carbohydrates
- 52g
- Fiber
- 2g
- Sugar
- 0g
- Protein
- 7g
- WW Freestyle
- 11