recipes / Add On / Homemade Flour Tortillas Recipe

Homemade Flour Tortillas Recipe

Tortillas you can make at home with ingredients you know!
12 Servings Meet The Cook KellyProfile Kelly Print
Homemade Flour Tortillas Recipe

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly.
  2. Dissolve the salt into the hot water. Pour the salted water into the flour mixture, stir until all combined.
  3. Divide dough into indicated number of equal balls.
  4. Flour clean surface and roll each ball of dough flat until it is about 8 inches diameter.
  5. Heat a skillet or griddle on high then reduce to medium.
  6. Place rolled dough into skillet. Cook until a few bubbles form then flip.
  7. Allow the other side to cook about one minute.
  8. Stack the completed tortillas on a plate and continue to cook until finished.
  9. Place plastic wrap in between tortillas, and place into plastic bag, store for use on cooking day or use in recipes.

Freezing Directions

Why would I want to freeze this?

  1. Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly.
  2. Dissolve the salt into the hot water. Pour the salted water into the flour mixture, stir until all combined.
  3. Divide dough into indicated number of equal balls.
  4. Flour clean surface and roll each ball of dough flat until it is about 8 inches diameter.
  5. Heat a skillet or griddle on high then reduce to medium.
  6. Place rolled dough into skillet. Cook until a few bubbles form then flip.
  7. Allow the other side to cook about one minute.
  8. Stack the completed tortillas on a plate and continue to cook until finished.
  9. Place plastic wrap in between tortillas, and place into plastic bag, store for use on cooking day.
  10. Use in recipes or freeze in freezer bags. Place parchment paper between layers to separate easily.

Serving Day Directions

  1. Use in recipes.

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