Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly.
2. Dissolve the salt into the hot water. Pour the salted water into the flour mixture, stir until all combined.
3. Divide dough into indicated number of equal balls.
4. Flour clean surface and roll each ball of dough flat until it is about 8 inches diameter.
5. Heat a skillet or griddle on high then reduce to medium.
6. Place rolled dough into skillet. Cook until a few bubbles form then flip.
7. Allow the other side to cook about one minute.
8. Stack the completed tortillas on a plate and continue to cook until finished.
9. Place plastic wrap in between tortillas, and place into plastic bag, store for use on cooking day or use in recipes.