Tortillas

Let's Cook

Ingredients

12 servings
  • 10 tablespoons Butter
  • 6 cups Flour, All-Purpose
  • 2 teaspoons Kosher Salt
  • 2 cups Water, Hot

Freezer Containers

Supplies

  • Plastic Wraps

Directions

Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly. Dissolve the salt into the hot water. Pour the salted water into the flour mixture, stir until all combined. Divide dough into indicated number of equal balls. Flour clean surface and roll each ball of dough flat until it is about 8 inches diameter. Heat a skillet or griddle on high then reduce to medium. Place rolled dough into skillet. Cook until a few bubbles form then flip. Allow the other side to cook about one minute. Stack the completed tortillas on a plate and continue to cook until finished. Place plastic wrap in between tortillas, and place into plastic bag, store for use on cooking day or use in recipes.

Freezing Directions

Cut the butter into the flour with a pastry blender or two forks, until butter is distributed and looks crumbly. Dissolve the salt into the hot water. Pour the salted water into the flour mixture, stir until all combined. Divide dough into indicated number of equal balls. Flour clean surface and roll each ball of dough flat until it is about 8 inches diameter. Heat a skillet or griddle on high then reduce to medium. Place rolled dough into skillet. Cook until a few bubbles form then flip. Allow the other side to cook about one minute. Stack the completed tortillas on a plate and continue to cook until finished. Place plastic wrap in between tortillas, and place into plastic bag, store for use on cooking day. Use in recipes or freeze in freezer bags. Place parchment paper between layers to separate easily.

Serving Day Directions

Use in recipes.

Nutritional Information

Not Available

About This Recipe

Tortillas you can make at home with ingredients you know!

Meet The Cook

Kelly enjoys cooking wholesome (often paleo/primal) meals for her family and enjoys the challenge of planning her meals around what is in season and in town!  She wears many hats as she is also passionate about being a Doula and helping mothers have their best birth possible. Her family enjoys spending time outdoors and being self proclaimed foodies.

Published:

OAMM Cook Kelly

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