Homemade Iced Oatmeal Cookies
24
Servings
13
Ingredients
6
Comments
You can't eat just one of these delicious little cookies. The old-fashioned oatmeal cookie, topped with icing will soon become your family's favorite cookie too!
24
Servings
13
Ingredients
6
Comments
Ingredients
- 1 cup soften Butter
- 2 cups Sugar
- 2 individual Egg
- 1 ½ tablespoons Honey
- 2 teaspoons Vanilla Extract
- 1 ½ cups Flour, All-Purpose
- ½ cups Flour, Whole Wheat
- 1 ½ teaspoons Baking Soda
- 2 teaspoons Cinnamon
- ½ teaspoons Salt
- 2 cups Rolled Oats, Quick Cooking
- 1 ½ cups Powdered Sugar
- 4 tablespoons Milk
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream butter and sugar together.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream butter and sugar together.
- Add eggs, honey and vanilla.
- In a separate bowl, combine flour, baking soda, cinnamon and salt.
- Gradually add to creamed mixture.
- Stir in oats.
- Drop by rounded teaspoonfuls onto a greased cookie sheet.
- Bake at 350 degrees 6-7 minutes.
- Meanwhile, mix icing of powdered sugar and milk with whisk until smooth.
- Cool cookies for about a minute on a wire rack, then ice.
Nutrition Facts
- Servings Per Recipe
- 24 Servings
- Serving Size
- 2 cookies Amount Per Serving
- Calories
- 248
- Total Fat
- 9g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 39mg
- Sodium
- 125mg
- Total Carbohydrates
- 40g
- Fiber
- 1g
- Sugar
- 26g
- Protein
- 3g
- WW Freestyle
- 12
6 Comments
Join the discussionThese look delish!!!! Can’t wait to give them a try.
Making these today. Wondering if maybe I measured wrong and added too much liquid. The dough was really gooey and when I baked the cookies they poofed up with air in the center and didn’t cook in the middle and cooked on the outside. I cooked it for about 12 minutes.
Sincerely,
Worst cook in America 😉
Hmm. Not sure. Lisa is going to retest these soon to be sure everything is in correct proportion. We will keep you posted and thank you for updating us on your troubles.
I’m making them right now and it’s def taking longer than 6-7 minutes. They’ve been in 12 so far and still gooey. Smell delicious though!
I had to cook these for 10 mins to get them done. They turned out to be very flat. However, my family loved the flavor and has already asked me to bake them again.
I made these again and they were still runny. So I added an extra half cup of wheat flour and they still spread but a lot less, and they puffed a little more. Still had to bake 10-12 minutes. These are super delicious! (But it’s hard to go wrong when it’s a cookie iced with sugar!)