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Homemade Iced Oatmeal Cookies

<p>You can't eat just one of these delicious little cookies. The old-fashioned oatmeal cookie, topped with icing will soon become your family's favorite cookie too!</p>
24 Servings Recipe By

Ingredients

  • 1 cup soften Butter
  • 2 cups Sugar
  • 2 individual Egg
  • 1 1/2 tablespoons Honey
  • 2 teaspoons Vanilla Extract
  • 1 1/2 cups Flour, All-Purpose
  • 1/2 cups Flour, Whole Wheat
  • 1 1/2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 1/2 teaspoons Salt
  • 2 cups Rolled Oats, Quick Cooking
  • 1 1/2 cups Powdered Sugar
  • 4 tablespoons Milk

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 248 Calories
  • 9g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 39mg Cholesterol
  • 125mg Sodium
  • 40g Total Carb
  • 1g Fiber
  • 26g Total Sugars (Includes 26g Added Sugars)
  • 3g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cream butter and sugar together.
  2. Add eggs, honey and vanilla.
  3. In a separate bowl, combine flour, baking soda, cinnamon and salt.
  4. Gradually add to creamed mixture.
  5. Stir in oats.
  6. Drop by rounded teaspoonfuls onto a greased cookie sheet.
  7. Bake at 350 degrees 6-7 minutes.
  8. Meanwhile, mix icing of powdered sugar and milk with whisk until smooth.
  9. Cool cookies for about a minute on a wire rack, then ice.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream butter and sugar together.
  2. Add eggs, honey and vanilla.
  3. In a separate bowl, combine flour, baking soda, cinnamon and salt.
  4. Gradually add to creamed mixture.
  5. Stir in oats.
  6. Drop by rounded teaspoonfuls onto a greased cookie sheet.
  7. Bake at 350 degrees 6-7 minutes.
  8. Meanwhile, mix icing of powdered sugar and milk with whisk until smooth.
  9. Cool cookies for about a minute on a wire rack, then ice.
  10. Transfer to gallon freezer bag, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Remove desired number of cookies and let thaw on counter, or warm in microwave for 10 seconds.

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