Homemade Lemon Pepper Seasoning

1 hrs 8 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place peppercorns in a food processor {or clean coffee grinder} and pulse just a few times until coarsely ground.
2. Mash together peppercorns and lemon zest in bowl.
3. Place on a parchment lined baking sheet and place in oven on lowest setting.
4. Bake at 200 for about 1 hour or until zest is dried.
5. Place lemon pepper mixture back into food processor {or clean coffee grinder} and pulse until finely ground. Stir in salt.
6. Use in recipe as directed or store seasoning in a cool dry place in an airtight container for up to 6 months.

1 hrs 8 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place peppercorns in a food processor {or clean coffee grinder} and pulse just a few times until coarsely ground.
2. Mash together peppercorns and lemon zest in bowl.
3. Place on a parchment lined baking sheet and place in oven on lowest setting.
4. Bake at 200 for about 1 hour or until zest is dried.
5. Place lemon pepper mixture back into food processor {or clean coffee grinder} and pulse until finely ground. Stir in salt.
6. Use in recipe as directed.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: N/A
2. Use in recipe as directed.