Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Unroll the pie crusts, then using a pizza cutter trim the edges so that you are left with a square/rectangle.
2. 8828731 Upgrade to a paid membership 46264 to unlock all instructions 64878
3. 1197211 Upgrade to a paid membership 76291 to unlock all instructions 58528
4. 2060658 Upgrade to a paid membership 62258 to unlock all instructions 88296
5. 8290184 Upgrade to a paid membership 65951 to unlock all instructions 19021
6. 6487798 Upgrade to a paid membership 74406 to unlock all instructions 5149
7. 1196752 Upgrade to a paid membership 53237 to unlock all instructions 86967
8. 5786369 Upgrade to a paid membership 24617 to unlock all instructions 6778
9. 7426484 Upgrade to a paid membership 18497 to unlock all instructions 43014

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9770484 Upgrade to a paid membership 54401 to unlock all instructions 94027

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Unroll the pie crusts, then using a pizza cutter trim the edges so that you are left with a square/rectangle.
2. Using the pizza cutter, divide each square/rectangle into individual squares.
3. Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle.
4. Fold over the dough and seal edges with a fork.
5. With extra cut off dough, roll out and make any additional squares that will fit.
6. Once poptarts are sealed, place on a baking sheet.
7. Bake at 450 degrees for 10-12 minutes.