Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium saucepan, bring water to a boil.
2. 7936502 Upgrade to a paid membership 7896 to unlock all instructions 70172
3. 7543241 Upgrade to a paid membership 62401 to unlock all instructions 87146
4. 6392182 Upgrade to a paid membership 3843 to unlock all instructions 36382
5. 4508373 Upgrade to a paid membership 32124 to unlock all instructions 11027
6. 5763582 Upgrade to a paid membership 83743 to unlock all instructions 64652
7. 7495948 Upgrade to a paid membership 59281 to unlock all instructions 52815
8. 5667603 Upgrade to a paid membership 75664 to unlock all instructions 59926

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9525498 Upgrade to a paid membership 23594 to unlock all instructions 20403

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium saucepan, bring water to a boil.
2. Add tomatillos, onion quarters, garlic cloves, and chiles.
3. Boil 30 minutes.
4. Remove from heat and cool.
5. Drain, reserving cooking water (which will be used to adjust thickness of tomatillo sauce).
6. With an immersion blender, or in a food processor or blender, whirl cooked ingredients with cilantro and salt.
7. Store in the refrigerator until ready to serve.