Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium saucepan, bring water to a boil.
2. 9721791 Upgrade to a paid membership 64060 to unlock all instructions 64255
3. 3945081 Upgrade to a paid membership 79590 to unlock all instructions 78989
4. 5793258 Upgrade to a paid membership 16253 to unlock all instructions 41036
5. 1249799 Upgrade to a paid membership 70599 to unlock all instructions 61583
6. 6193789 Upgrade to a paid membership 69436 to unlock all instructions 68862
7. 8335877 Upgrade to a paid membership 43982 to unlock all instructions 86540
8. 7211283 Upgrade to a paid membership 663 to unlock all instructions 44367

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1866913 Upgrade to a paid membership 68506 to unlock all instructions 36689

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium saucepan, bring water to a boil.
2. Add tomatillos, onion quarters, garlic cloves, and chiles.
3. Boil 30 minutes.
4. Remove from heat and cool.
5. Drain, reserving cooking water (which will be used to adjust thickness of tomatillo sauce).
6. With an immersion blender, or in a food processor or blender, whirl cooked ingredients with cilantro and salt.
7. Store in the refrigerator until ready to serve.