Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium saucepan, bring water to a boil.
2. 8826861 Upgrade to a paid membership 26509 to unlock all instructions 50903
3. 7524636 Upgrade to a paid membership 35892 to unlock all instructions 13114
4. 5021863 Upgrade to a paid membership 84697 to unlock all instructions 29992
5. 2870341 Upgrade to a paid membership 72485 to unlock all instructions 55469
6. 7645185 Upgrade to a paid membership 759 to unlock all instructions 40683
7. 4485419 Upgrade to a paid membership 60510 to unlock all instructions 51286
8. 3250545 Upgrade to a paid membership 73166 to unlock all instructions 37705

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3577518 Upgrade to a paid membership 36554 to unlock all instructions 78708

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium saucepan, bring water to a boil.
2. Add tomatillos, onion quarters, garlic cloves, and chiles.
3. Boil 30 minutes.
4. Remove from heat and cool.
5. Drain, reserving cooking water (which will be used to adjust thickness of tomatillo sauce).
6. With an immersion blender, or in a food processor or blender, whirl cooked ingredients with cilantro and salt.
7. Store in the refrigerator until ready to serve.