Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium saucepan, bring water to a boil.
2. 2215567 Upgrade to a paid membership 64629 to unlock all instructions 14734
3. 9859533 Upgrade to a paid membership 21762 to unlock all instructions 15571
4. 2866297 Upgrade to a paid membership 82181 to unlock all instructions 60074
5. 4167760 Upgrade to a paid membership 24104 to unlock all instructions 71610
6. 4042757 Upgrade to a paid membership 30402 to unlock all instructions 81038
7. 183412 Upgrade to a paid membership 26656 to unlock all instructions 48268
8. 3883866 Upgrade to a paid membership 7336 to unlock all instructions 44022

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9081049 Upgrade to a paid membership 41409 to unlock all instructions 65303

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium saucepan, bring water to a boil.
2. Add tomatillos, onion quarters, garlic cloves, and chiles.
3. Boil 30 minutes.
4. Remove from heat and cool.
5. Drain, reserving cooking water (which will be used to adjust thickness of tomatillo sauce).
6. With an immersion blender, or in a food processor or blender, whirl cooked ingredients with cilantro and salt.
7. Store in the refrigerator until ready to serve.