recipes / Lunch / Homemade Spaghetti O’s and Meatballs

Homemade Spaghetti O’s and Meatballs

Spaghetti-O's and Meatballs from a can are a big hit around here so we decided to make our own and see if the kids could tell the difference. Now you can too!
8 Servings Meet The Cook HeatherProfile Heather Print
Homemade Spaghetti O’s and Meatballs

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine ground chicken, pesto, breadcrumbs, salt #1 in bowl.
  2. Roll into meatballs about 3/4 of an inch using a heaping teaspoon. Set aside.
  3. In a large pot combine tomato sauce, water and garlic powder.
  4. Bring to a boil.
  5. Add pasta and meatballs to the pot.
  6. Cook, stirring frequently, for about 20 minutes, or until pasta is soft.
  7. Stir in cheese, until melted. Add milk, butter, salt #2 and pepper.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Combine ground chicken, pesto, breadcrumbs, salt #1 in bowl.
  2. Roll into meatballs about 3/4 of an inch using a heaping teaspoon. Set aside.
  3. In a large pot combine tomato sauce, water and garlic powder.
  4. Bring to a boil.
  5. Add pasta and meatballs to the pot.
  6. Cook, stirring frequently, for about 20 minutes, or until pasta is soft.
  7. Stir in cheese, until melted. Add milk, butter, salt #2 and pepper.
  8. Allow to cool.
  9. Divide among indicated number of freezer bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave 1-2 minutes, until heated through.

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