recipes / Lunch / Homemade Spaghetti O’s and Meatballs

Homemade Spaghetti O’s and Meatballs

Spaghetti-O's and Meatballs from a can are a big hit around here so we decided to make our own and see if the kids could tell the difference. Now you can too!
8 Servings Meet The Cook HeatherProfile Heather Print
Homemade Spaghetti O’s and Meatballs

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine ground chicken, pesto, breadcrumbs, salt #1 in bowl.
  2. Roll into meatballs about 3/4 of an inch using a heaping teaspoon. Set aside.
  3. In a large pot combine tomato sauce, water and garlic powder.
  4. Bring to a boil.
  5. Add pasta and meatballs to the pot.
  6. Cook, stirring frequently, for about 20 minutes, or until pasta is soft.
  7. Stir in cheese, until melted. Add milk, butter, salt #2 and pepper.

Freezing Directions

Why would I want to freeze this?

  1. Combine ground chicken, pesto, breadcrumbs, salt #1 in bowl.
  2. Roll into meatballs about 3/4 of an inch using a heaping teaspoon. Set aside.
  3. In a large pot combine tomato sauce, water and garlic powder.
  4. Bring to a boil.
  5. Add pasta and meatballs to the pot.
  6. Cook, stirring frequently, for about 20 minutes, or until pasta is soft.
  7. Stir in cheese, until melted. Add milk, butter, salt #2 and pepper.
  8. Allow to cool.
  9. Divide among indicated number of freezer bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave 1-2 minutes, until heated through.

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