Homemade Yogurt Tubes
By popular demand here's my method to making my version of GoGurt pops or On the Go Yogurts. They would be great frozen and you could fill the tubes with whatever you like! Juice, pudding, pureed fruit or as Angela told me today you can even fill with fresh pureed basil from your garden!
Ingredients
- 1 ¾ cups Homemade Freezable Yogurt in the Slow Cooker
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- First pull out roughly a 4 inch piece of food saver plastic
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- First pull out roughly a 4 inch piece of food saver plastic
- Next seal ONLY one side, then the other leaving about an inch or an inch and a half space in the middle.
- Next take a ziploc bag, drape it over a cup, and pour your filling inside.
- Cut the end off of the bag, and twist the open side and prep for filling the tubes.
- Fill the tube and tap it on the counter a few times to make sure the air bubbles are out and you get a full tube!
- Leave about a two inch space and seal again.
- Continue until all yogurt tubes are made.