recipes / Snack / Homemade Yogurt Tubes

Homemade Yogurt Tubes

By popular demand here's my method to making my version of GoGurt pops or On the Go Yogurts. They would be great frozen and you could fill the tubes with whatever you like! Juice, pudding, pureed fruit or as Angela told me today you can even fill with fresh pureed basil from your garden!
8 Servings Meet The Cook KellyProfile Kelly Print
Homemade Yogurt Tubes

Ingredients

  • 1 1 cups Homemade Freezable Yogurt in the Slow Cooker

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. First pull out roughly a 4 inch piece of food saver plastic
  2. Next seal ONLY one side, then the other leaving about an inch or an inch and a half space in the middle.
  3. Next take a ziploc bag, drape it over a cup, and pour your filling inside.
  4. Cut the end off of the bag, and twist the open side and prep for filling the tubes.
  5. Fill the tube and tap it on the counter a few times to make sure the air bubbles are out and you get a full tube!
  6. Leave about a two inch space and seal again.
  7. Continue until all yogurt tubes are made.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. First pull out roughly a 4 inch piece of food saver plastic
  2. Next seal ONLY one side, then the other leaving about an inch or an inch and a half space in the middle.
  3. Next take a ziploc bag, drape it over a cup, and pour your filling inside.
  4. Cut the end off of the bag, and twist the open side and prep for filling the tubes.
  5. Fill the tube and tap it on the counter a few times to make sure the air bubbles are out and you get a full tube!
  6. Leave about a two inch space and seal again.
  7. Continue until all yogurt tubes are made.
  8. Place yogurt tubes in gallon freezer bag. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Serve frozen or thawed.

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