<p>Pork pairs excellently with honey and apples. It creates this delicious smelling and yummy meal that will please even the little ones in your family.</p>
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Ingredients
- 3 pounds Boneless Pork Loin
- 3 cups slice Apple
- 4 tablespoons Honey
- 2 teaspoons Cinnamon
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 6 ounces
- 346 Calories
- 14g Total Fat
- 3g Sat Fat
- 0g Trans Fat
- 109mg Cholesterol
- 138mg Sodium
- 17g Total Carb
- 1g Fiber
- 14g Total Sugars (Includes 8g Added Sugars)
- 37g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut slits into the pork loin, taking care not to cut all the way through.
- Put one apple slice into each slit and drizzle honey over the pork loin.
- Place into slow cooker and cover with remaining apples, cinnamon, salt and pepper.
- Cook on low for 6-7 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut slits into the pork loin, taking care not to cut all the way through.
- Put one apple slice into each slit and drizzle honey over the pork loin.
- Divide pork loin into indicated number of freezer bags, cover with remaining apples, cinnamon, salt and pepper.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Empty pork loin and apples into a slow cooker.
- Cook on low for 6-7 hour.