Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together Dijon mustard, honey, and steak sauce and pour over chicken in a shallow dish.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix together Dijon mustard, honey, and steak sauce and pour over chicken in a shallow dish.
2. Marinate chicken for at least 10 minutes.
3. Spray grill grate with non-stick cooking spray.
4. Grill chicken over (medium) indirect heat for 9-10 minutes, until it’s easily removed from grate. Baste with reserved sauce throughout grilling process.
5. Turn and cook other side 9-10 minutes.