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Honey Nut Granola

18 Servings Recipe By

Ingredients

  • 1 1/2 cups Rolled Oats
  • 1/3 cups Flour, Whole Wheat
  • 1/3 cups Almonds, Sliced
  • 1/2 teaspoons Cinnamon
  • 1/8 teaspoons Salt
  • 2 tablespoons melt Butter, Unsalted
  • 1/4 cups Honey
  • 1/2 teaspoons Vanilla Extract
  • 1/3 cups Cranberries, Dried

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 3 Tablespoons
  • 93 Calories
  • 3g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 3mg Cholesterol
  • 14mg Sodium
  • 15g Total Carb
  • 2g Fiber
  • 6g Total Sugars (Includes 4g Added Sugars)
  • 2g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a baking sheet with parchment paper and lightly spray with cooking spray.
  2. In a bowl, mix together oats, flour, nuts, cinnamon and salt.
  3. In another bowl, mix together melted butter, honey and vanilla.
  4. Add wet ingredients to dry ingredients and mix well to coat.
  5. Spread mixture onto baking sheet in an even coat, keeping in one large piece (it may not go to end of baking sheet).
  6. Bake at 350F for 10-12 minutes until edges are browned slightly.
  7. Mix in dried cranberries.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a baking sheet with parchment paper and lightly spray with cooking spray.
  2. In a bowl, mix together oats, flour, nuts, cinnamon and salt.
  3. In another bowl, mix together melted butter, honey and vanilla.
  4. Add wet ingredients to dry ingredients and mix well to coat.
  5. Spread mixture onto baking sheet in an even coat, keeping in one large piece (it may not go to end of baking sheet).
  6. Bake at 350F for 10-12 minutes until edges are browned slightly.
  7. Allow to cool and break apart into clusters.
  8. Mix in dried cranberries.
  9. Divide among indicated number of pint bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.

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