Hoppin' John - Lunch

Tricia
The Cook
6 Servings
8 Ingredients
0 Comments

Ring in the new year with a good-luck meal of black-eyed peas with the Southern classic Hoppin' John, lightened up to adhere to your healthy resolutions!

6 Servings
8 Ingredients
0 Comments

Ingredients

  • 8 ounces slice Smoked Sausage
  • 1 ¼ cups dice Onion
  • 1 cup dice Carrot
  • 1 ⅓ cups dice Celery
  • 30 ounces drain and rinse Black Eyed Peas, Canned
  • 10 ½ ounces Diced Tomatoes with Green Chiles
  • 2 cups Chicken Broth/Stock, Reduced Fat
  • ¼ teaspoons Cajun Seasoning

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in slow cooker.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in slow cooker.
  2. Cook on low for 8 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
267
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
22mg
Sodium
1075mg
Total Carbohydrates
26g
Fiber
6g
Sugar
3g
Protein
14g
WW Freestyle
4