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Ingredients
- 2 tablespoons Lard/Shortening
- 1/2 cups dice Onion
- 1/2 cups dice Mushrooms
- 1/2 cups dice Celery
- 1/2 cups dice Carrot
- 2 pounds Ground Pork
- 2 individual Egg
- 1/2 cups Almond Flour
- 2 teaspoons Oregano, Fresh
- 2 teaspoons chop Italian Parsley, Fresh
- 1 teaspoon Sweet Paprika
- 1 teaspoon Salt
- 1/2 teaspoons Black Pepper
- 1/2 cups Tomato Sauce
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 ounces
- 532 Calories
- 43g Total Fat
- 14g Sat Fat
- 0g Trans Fat
- 188mg Cholesterol
- 536mg Sodium
- 6g Total Carb
- 2g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 31g Protein
- 16 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Real Everything for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Melt lard in skillet over medium-high heat.
- Add onions, mushrooms, celery and carrots and saute until onions are translucent.
- In a bowl, combine ground pork, eggs, almond flour, oregano, parsley, paprika, salt, pepper and sauteed vegetables.
- Divide mixture among indicated number of loaf pans.
- Spread tomato sauce over the top.
- Cover with foil, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Uncover and bake at 350 degrees for 60-75 minutes until cooked through.