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Instant Pot 15 Bean Soup with Pork - Dump and Go Dinner

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Instant Pot 15 Bean Soup with Pork - Dump and Go Dinner

Tricia
The Cook
6 Servings
18 Ingredients
6 Comments

Hearty, filling, and full of smokey flavor – our Instant Pot 15 Bean Soup with Pork is not a wimpy soup at all! This freezer friendly soup is a great way to incorporate some important whole food ingredients and techniques, but also super frugal.

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6 Servings
18 Ingredients
6 Comments

Ingredients

  • 10 ounces 15 Bean Soup Mix
  • ⅔ pounds Pork Chops, Boneless
  • ½ cups dice Onion
  • 1 ½ cups dice Celery
  • 1 ¼ cups dice Carrot
  • 2 teaspoons mince Garlic, Cloves
  • 7 ¼ ounces Diced Tomatoes, Canned
  • ⅛ cups cook and dice Bacon
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Dijon Mustard
  • ½ tablespoons Chili Powder
  • 1 ½ whole Bay Leaf
  • ½ teaspoons Black Pepper
  • ½ teaspoons Sea Salt
  • 1 ½ tablespoons juice Lemon
Serving Day Ingredients
  • 2 cups Chicken Broth/Stock
  • ⅛ cups chop Parsley, Fresh
  • 2 cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except broth and parsley among indicated number of round freezer containers. Seal, label and freeze.

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Make From Frozen Serving Day Directions

Prog. Pressure Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 6 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Drain and rinse beans. Set aside.
  3. Combine all ingredients in Instant Pot except parsley.
  4. Stir gently to combine. Add in rinsed beans, stirring again.
  5. Lock lid into place and seal steam nozzle.
  6. Cook on high pressure for 35 minutes.
  7. Let pressure release naturally.
  8. Remove bay leaves and pork chops from the soup.
  9. Dice the meat and return to the soup.
  10. Stir in fresh parsley.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1.5 cups
Amount Per Serving
Calories
350
Total Fat
11g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
35g
Sodium
962mg
Total Carbohydrates
39g
Fiber
16g
Sugar
5g
Protein
23g
WW Freestyle
9

Categories

shellfish-free, fish-free, gluten-free, dairy-free, spring, fall, winter, nut-free, gluten-free-dairy-free, egg-free, real-food, traditional, instant-pot, soup/stew/chili

Categories

shellfish-free, fish-free, gluten-free, dairy-free, spring, fall, winter, nut-free, gluten-free-dairy-free, egg-free, real-food, traditional, instant-pot, soup/stew/chili

6 Comments

Join the discussion

    1. Yes, in the step when you are instructed to combine all ingredients you will want to add the rinsed beans. Sorry for any confusion. 🙂

      Reply

      1. No liquid? The only liquid are the tomatoes. The only other liquids specified is under “Serving Day ingredients”. I’m interested in following the “Make it Now” instructions.

        Reply

        1. If you are wanting to follow the make it now instructions then you will be using the serving day ingredients – since you aren’t breaking your cooking into separate days this is technically your serving day. 😉

  2. Hi! I couldn’t believe that this amount of beans could cook in 2 cups of liquid, so I added a total of 5 cups more! It’s still super thick, but I don’t mind a bean stew too much. When I checked the 15 bean mix website, they suggest 7.5 cups of liquid in a slow cooker! Please be careful with this recipe. And like someone else, I, too, had to figure out that those beans that I rinsed and set aside were to be added into the other ingredients. Poorly written!

    Reply

    1. Hello,
      We have made a few adjustments to this recipe since a number of people are finding it confusing. Our members receive resources that provide detailed directions in helping them make their freezer meals (which is what our site is primarily about) though we do include the directions to make recipes fresh on some. We are making a note to re-send this recipe out to test cooks but it should also be noted when preparing this recipe that you aren’t using the full package of 15 bean soup mix. Thank you for your feedback.

      Reply