Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 4871494 Upgrade to a paid membership 22377 to unlock all instructions 53013
3. 7018361 Upgrade to a paid membership 30383 to unlock all instructions 64614
4. 642981 Upgrade to a paid membership 19106 to unlock all instructions 71274
5. 5365030 Upgrade to a paid membership 71418 to unlock all instructions 39686
6. 7646140 Upgrade to a paid membership 35964 to unlock all instructions 95056
7. 3359328 Upgrade to a paid membership 66114 to unlock all instructions 51955
8. 9490564 Upgrade to a paid membership 69411 to unlock all instructions 32318
9. 9777812 Upgrade to a paid membership 32056 to unlock all instructions 76481
10. 6030786 Upgrade to a paid membership 6230 to unlock all instructions 28531

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4374848 Upgrade to a paid membership 50569 to unlock all instructions 48422

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients besides pork and apples into a blender. Pulse until combined.
3. Place roast, apples, 1 cup of water and blended sauce in Instant Pot.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 50 minutes.
6. Let pressure release naturally.
7. Remove pork from Instant Pot and shred with 2 forks. Change setting to saute to thicken sauce in Instant Pot.
8. Place pork back in Instant Pot with sauce and stir to combine.