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Instant Pot Apple Bourbon Pork Chops - Dump and Go Dinner

<p>These Instant Pot Apple Bourbon Pork Chops are perfect for a family dinner at home or to share with friends. This savory freezer cooking recipe calls for apples, bourbon, and honey: a winning combination that will leave you begging for more!</p>
4 Servings Recipe By

Ingredients

  • 3 cups dice Apple, Granny Smith
  • 3/4 cups Bourbon
  • 1 tablespoon Worcestershire sauce
  • 1/2 cups Applesauce
  • 1 tablespoon Honey
  • 1/3 cups Brown Sugar
  • 1/2 teaspoons Sea Salt
  • 1/2 teaspoons Black Pepper
  • 1 1/2 pounds Pork Chops, Boneless

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 6 oz pork & 1/2 cup apple
  • 646 Calories
  • 22g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 100mg Cholesterol
  • 410mg Sodium
  • 44g Total Carb
  • 4g Fiber
  • 37g Total Sugars (Includes 20g Added Sugars)
  • 37g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place ingredients in the inner pot in the order that they appear.
  3. Lock lid and cook for 15 minutes on high pressure.
  4. Naturally release pressure for 10 minutes then release any remaining pressure.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide ingredients among indicated number of freezer containers in the order listed. This will prevent browning of the apples.
  2. Label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Put frozen contents into inner pot.
  4. Lock lid and cook for 15 minutes on high pressure.
  5. Naturally release pressure for 10 minutes then quick release any remaining pressure.

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